Healthy Recipes

Almond-Tomato Soup with Smoked Salmon 

Ingredients:

4  large, fully-ripe tomatoes (about 2 lbs, cored and quartered)
2 Tbs sweet almond oil or olive oil
1 Tbs sherry wine vinegar or red wine vinegar
1/2 tsp sea salt
1/4 tsp ground white pepper
1/3 cup fresh cucumber; peeled, sliced lengthwise, cored and cut into matchstick-size slivers
1/3 cup fresh celery, very thinly sliced (1 small stalk)
1/4 cup jicama, peeled and cut into matchstick-size slivers
1/4 cup red onion, very finely chopped
1/4 cup smoked salmon, thinly sliced into strips
1 Tbs chopped fresh cilantro
1/2 cup sliced almonds, toasted

Recipe for Almond-Tomato Soup with Smoked Salmon:

Put tomatoes into blender or food processor and puree (about 15 sec.). Turn into a fine sieve and force through to remove seeds. Turn into mixing bowl and whisk in oil and vinegar, salt and pepper to taste. Stir in vegetables and salmon; mix well and chill for at least 2 hours.

To serve: Spoon 1 cup each into 4 chilled bowls. Sprinkle each bowl with 2Tbs toasted almonds and some of the chopped cilantro. Drizzle with additional oil, if desired.

Enjoy Almond-Tomato Soup with Smoked Salmon.

Serves 4

Nutrition Facts
Nutrition (per serving): 234.9 calories; 64% calories from fat; 17.6g total fat; 6.5mg cholesterol; 824.5mg sodium; 545.5mg potassium; 12.1g carbohydrates; 4.4g fiber; 10.5g protein.

Recipe Source
Source: Almond Board of California