Healthy Recipes

 Healthy Beef Burgundy Recipe

Ingredients:

1/4 lb mushrooms, sliced
6  small pearl onions, cut into fourths
3 Tbs butter
1/4 lb bacon, diced
1 lb Top Sirloin steak, cut into 1" cubes or 1 pkg. Tenderloin tips, cut in cubes
1 Tbs flour
1/2 cup Burgundy wine
3/4 cup beef broth
1  bay leaf
2  cloves garlic, minced
1/2 tsp ground thyme
1 1/2 cups carrots, diagonally sliced
Salt to taste
Pepper
hot buttered noodles
1 1/2 Tbs parsley chopped

Recipe for Beef Burgundy:

In a large skillet, sauté mushrooms and onions in hot butter until golden brown. Remove from skillet and set aside. Add bacon to skillet and fry until crisp; remove with a slotted spoon and reserve. Add Top Sirloin steak to skillet and fry in bacon fat, stirring frequently, until well browned. Return mushroom and onion mixture  to skillet and add flour; toss until flour
disappears.
Add wine, beef broth, bay leaf, garlic and thyme. Simmer, covered, for 30 minutes, stirring frequently. Add carrots and cooked bacon, and cook covered, for 15 minutes longer. Season with salt and pepper. Before serving, remove bay leaf. Serve over hot buttered
noodles. Sprinkle with parsley.

Enjoy the healthy taste of Beef Burgundy.

Serves 3

Nutrition Facts
Nutrition (per serving): 717.3 calories; 69% calories from fat; 55.7g total fat; 157.0mg cholesterol; 811.4mg sodium; 961.8mg potassium; 12.4g carbohydrates; 2.7g fiber; 34.9g protein.

Healthy Recipe Source
Source: Omaha Steaks