Healthy Recipes

Gingered Pork with Peanut Sauce Recipe

Ingredients:

1 lb pork tenderloin
1  3-ounce package pork-flavored Oriental
noodles
2 tsp vegetable oil
1/2 tsp red pepper flakes
1 tsp grated fresh ginger root
1/4 cup peanut butter
2 Tbs soy sauce
2 cups torn spinach, washed and drained
1/4 cup sliced green onions

Recipe for Gingered Pork with Peanut Sauce:

Cut tenderloin into ¼-inch slices, cut each slice in half.
Cook noodles as directed on package; drain, reserving cooking water, and keep warm. Heat oil in a heavy skillet over high heat; add pork, red pepper flakes and ginger.
Cook and stir until pork is done, about 4-5 minutes.
Remove pork and keep warm.
Blend peanut butter, ½ cup reserved cooking water and soy sauce; heat and stir until hot, adding more cooking water, if needed. Toss cooked pork, noodles, spinach and green onions with peanut sauce.

A complete meal, this skillet dish features stir-fried Thai-seasoned pork tenderloin pieces, popular Ramen noodles, and fresh spinach. Add only fresh fruit to the menu.

Enjoy the healthy taste of Gingered Pork with Peanut Sauce. 

Serves 4

Nutrition Facts
Nutrition (per serving): 290.0 calories; 17.0g total fat; 0.0mg cholesterol; 730.0mg sodium; 8.0g carbohydrates; 29.0g protein.

Healthy Recipe Source
Source: National Pork Board