Healthy Recipes

Egg Drop and Noodle Soup Recipe

Ingredients:

8 oz Medium Egg Noodles, uncooked
8  14 1/2 oz cans low-sodium chicken broth
2  large eggs
4 Tbs water
1/2 cup grated Parmesan cheese
1/2 tsp freshly ground black pepper
1 cup frozen chopped spinach, thawed and drained well or 1
cup chopped fresh spinach, stems removed
Salt to taste

Recipe for Egg Drop and Noodle Soup:

In a medium saucepan, heat the chicken broth to a boil. Stir in the egg noodles and cook according to package directions. Meanwhile, beat the eggs and water together until blended. Beat in the Parmesan cheese and pepper.
Stir the spinach into the broth and reheat  to boiling. Pour the egg mixture into the soup slowly while stirring constantly with a fork. Cook 30 seconds. Check the seasoning and add salt if desired. Serve hot.

Enjoy the healthy taste of Egg Drop and Noodle Soup. 

Serves 8

Nutrition Facts
Nutrition (per serving): 120.0 calories; 5.0g total fat; 0.0mg cholesterol; 951.0mg sodium; 9.0g carbohydrates; 9.0g protein.

Healthy Recipe Source
Source: National Pasta Association