Healthy Recipes

Chocolate Chip Cookies

Ingredients:

1/4 cup low-calorie margarine
1 Tbs granulated fructose
1  egg substitute equivalent
3 Tbs water
1 tsp vanilla
3/4 cup flour
1/4 tsp baking soda
1/4 tsp salt
1/2 cup semisweet chocolate chips

Recipe for Chocolate Chip Cookies:

Preheat the oven to 375 degrees. In a medium bowl, cream the margarine and the fructose. Beat in the egg, water, and vanilla; mix thoroughly. In a sifter, combine the flour, baking soda, and salt. Sift the dry ingredients into the
creamed mixture and mix well. Stir in the chocolate chips.
Lightly spray cookie sheets with nonstick  cooking spray. Drop teaspoonfuls of dough onto cookie sheets and bake for 8 to 10 minutes. Remove the cookies from the oven and cool them on racks.

Enjoy the healthy taste of Chocolate Chip Cookies. 

Serves 10

Nutrition Facts
Nutrition (per serving): 101.0 calories; 43% calories from fat; 5.0g total fat; 0.0mg cholesterol; 119.0mg sodium; 14.0g carbohydrates; 1.0g fiber; 2.0g protein.

Healthy Recipe Source
Source: American Diabetes Association