Healthy Recipes

Beef and Salsa Topped Corn Chips

Ingredients:

1 lb ground beef, cooked and drained
1 cup Ortega® Salsa Prima Homestyle Mild
1  (4-oz.) can Ortega® Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend

Recipe for Beef and Salsa Topped Corn Chips:

Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.
Place corn chips on dinner plates; top with meat mixture and cheese.

Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.

Preparation time: 10 minutes
Cooking time: 5 minutes

Enjoy the healthy taste of Beef and Salsa Topped Corn Chips.

Serves 4

Nutrition Facts
Nutrition (per serving): 449.2 calories; 66% calories from fat; 33.6g total fat; 119.7mg cholesterol; 846.4mg sodium; 517.6mg potassium; 7.5g carbohydrates; 1.7g fiber; 28.3g protein.

Healthy Recipe Source
Source: Nestle