Healthy Recipes

Beef Brisket Oven Roast Recipe

Ingredients:

2/3 cup soy sauce
2/3 cup water
1/4 cup dry white wine
1/4 cup brown sugar
2 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp ginger
1  3 to 5 lb. beef brisket

Recipe for Beef Brisket Oven Roast Recipe:

Marinate 3 to 5 lb. brisket roast overnight. Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice. Before serving, preheat for 30 minutes in some of the marinade and beef stock.

Enjoy the healthy taste of Beef Brisket Oven Roast Recipe.

Serves 8

Nutrition Facts
Nutrition (per serving): 380.5 calories; 60% calories from fat; 25.4g total fat; 91.8mg cholesterol; 919.6mg sodium; 580.3mg potassium; 9.3g carbohydrates; 0.2g fiber; 26.1g protein.

Healthy Recipe Source
Source: Omaha Steaks